The processing facilities are certified with BRC(British Retail Consortium) and ISO 22000: 5000 standards. The Facilities have started off with HACCP (Hazard Analysis & Critical Control Points) for a systematic preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe.

To deliver the best quality standards the facilities have upgraded to E.U norms and also been certified by the USFDA. One of the processing plants namely Ananda Aqua Exports is BRC (British Retail Consortium) Level 6 certified.

The highest quality standards along with Traceability are maintained all the way from sourcing the Raw Materials to the finished product (farm to fork) by testing for any antibiotics during preprocessing and during the processing; the total bacterial count is contained. In house Quality control lab has all the equipment required including the Randox machine for antibiotic analysis. The technically qualified staff along with their team continuously monitor for the microorganisms and safety standard to deliver the best products free of antibiotics and contamination.